Sophia's Pantry began in 2013 following the suggestion of my year eight English teacher to write a blog. I had always been incredibly passionate about food and loved the concept of sharing my recipes, albeit very uninteresting ones early on. As a novice blogger, I found it simpler to share the imagery of my creations and created the Instagram @sophiaspantry. With time came better-refined writing, technological skills and my enjoyment of using both forums.

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My expertise lies in baking, specifically cake decoration. However, travelling and becoming vegetarian has helped to mature my cooking skills. On my blog, you will find a collection of recipes ranging from fast, fresh, dinner meals to delightful entertainer's desserts, all free from gluten and meat.

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My hope for this blog is to not only connect with and inspire other foodies but to also make it easier to access the abundance of recipes I have created and shared over the years. 

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Hope you enjoy. S.Xx