Garlic spiced Hummus

You might not be a fan of Coriander but I can assure you will be a fan of my garlic, cumin and coriander spiced Hummus. Perfect for a simple afternoon snack or to plate up at a dinner party.

Recipe:

- 1 can of Chickpeas (drained)

- 1/4 cup of Olive oil

- 1/4 cup of cold water

- Juice of 1 Lemon

- A small handful of Coriander

- 1 Garlic clove

- Salt & Pepper to taste

- 2 teaspoons of cinnamon

Method:

1. Drain chickpeas and place into blender.

2. Measure and add every ingredient to the blender.

3. Blend for 1 minute.

4. Serve with a drizzle of Olive oil and coriander or eat as is with crackers/carrots.

Serves: 5, last 1 week in the fridge.